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Sal de Ponent

Seasonal cooking · Ruzafa, Valencia

The market garden and the fish market, on the same plate.

We cook with produce from a few kilometres away: the market gardens of Valencia in the morning, the Cabanyal fish auction at midday. The menu is short because it is written around what the season allows, not the other way round.

28 tables across two sittings
Since 2011 in the same place
Set lunch €24, Tuesday to Friday
The dining room at Sal de Ponent

The menu

It changes every week, with the season.

This is what we are serving this week. The rice dishes are cooked to order and take around twenty minutes, so it is worth ordering them as you sit down.

Esgarraet of roast pepper and salt cod

To start

EsgarraetWood-roasted pepper, salt cod and Serra d'Espadà olive oil€9.80

Titaina from the CabanyalAlmadraba tuna, pepper and pine nuts€11.40

Tomato and sardine cocaDough made that morning, sardine from the auction€8.60

Benicarló artichokesGrilled, with fresh almond€12.90

Arroz de senyoret served at the table

Rice and fish

Arroz de senyoretMinimum two guests · price per person€18.50

Market garden vegetable riceMinimum two guests · price per person€16.20

Cuttlefish fideuàMinimum two guests · price per person€17.40

Catch of the day baked in saltWhatever the morning auction brings€24.00

House dessert, plated

Desserts

Coca de llandaThe chef's grandmother's recipe, unchanged€5.20

Alzira orange with honey and cinnamonDecember to May€4.80

Curd cheese, figs and walnutsCurd cheese from the Vall d'Albaida€6.40

Tasting menu

Nine courses, two and a half hours

A walk through the season that changes every month, with fish from that morning's auction and two rice dishes in a shorter format. Served for the whole table and booked twenty-four hours in advance.

€68 per person · wine pairing €32

Wine service in the dining room

Wine list

A hundred and twenty labels, nearly all from here

We work with small growers from the Valencian Community and open by the glass whatever the dining room allows. These four are always on the list.

LabelAppellationGlassBottle
Blanc de MarsegueraValència€4.20€19
Single-plot BobalUtiel-Requena€4.80€22
Old-vine MonastrellTerres dels Alforins€5.60€27
Dry Moscatel de la MarinaAlacant€4.50€21

Bookings

Book your table.

The calendar shows real availability for the coming weeks. You can choose the day, the sitting and the number of guests right here, and if you would rather talk it through with us we will be glad to take your call on +34 963 21 47 08.

Good availability Few tables left Fully booked Closed Sundays and Mondays

Your booking

Sitting
Guests
Your details

Date

Time

Guests2

Your booking

So all you have to do is turn up.

Open calendar

We open bookings three months ahead. On the 1st of each month, at midnight, the whole new month goes live.

Groups and celebrations

We take bookings from 1 to 12 guests. For eight or more we lay the long table at the back, with a set menu we agree with you over the phone.

Changes and cancellations

  • Change or cancel free of charge up to 24 hours before.
  • If something comes up later, a phone call is enough.
  • We hold your table for 20 minutes in case traffic gets in the way.

Allergies and intolerances

If you let us know when you book, the kitchen can prepare with time to spare. We serve gluten-free, lactose-free and vegetarian options daily, and we adapt the full tasting menu too.

Opening hours

When you can visit us.

DayLunchDinner
Tuesday13:30 – 16:00Closed
Wednesday13:30 – 16:0020:30 – 23:30
Thursday13:30 – 16:0020:30 – 23:30
Friday13:30 – 16:0020:30 – 23:30
Saturday13:30 – 16:3020:30 – 23:30
Sunday and MondayClosedClosed

We close for holidays from 10 to 25 August and from 24 December to 7 January.

Getting here

In the heart of Ruzafa.

Five minutes from the Mercat de Russafa and ten from the centre, on a quiet street in the neighbourhood. Here is every way to reach us.

Address and bookings
Carrer de Cadis, 84
46006 Valencia, Spain
+34 963 21 47 08
Metro and tram
Xàtiva (lines 3, 5, 9), eight minutes on foot.
Bailén (line 10), four minutes.
Bus
Lines 10, 18, 35 and 64, Gran Via — Cadis stop.
Car and parking
Paid street parking all along the street. Covered car park at Carrer de Sueca, 12, two minutes away; we stamp the ticket here.
Accessibility
Step-free entrance from the street. Accessible toilet. Guide dogs welcome.
Street map of the Ruzafa neighbourhood, Valencia

© OpenStreetMap · © CARTO

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